‘Quite lovely’ the Adelaide Review
Dave Brooks reviews our ‘energetic’ 2017 Mount Gambier Riesling for the Adelaide Review.
Ricotta gnocchi, burnt butter & sage sauce
The recipe for a Fodder classic; ricotta gnocchi, burnt butter & sage sauce.
Winners Are Grinners!
2017 Limestone Coast Wine Show - Two trophies and second best wine of show for Ottelia!