News – Page 2 – Ottelia

13 June

Drink Ottelia + Eat Fodder featured in The Age Good Food.

07 June

‘Standout Riesling’, our 2017 Riesling written up by Winsor Dobbin for Ciao Magazine.

20 April

Dave Brooks reviews our ‘energetic’ 2017 Mount Gambier Riesling for the Adelaide Review.

15 February

The recipe for a Fodder classic; ricotta gnocchi, burnt butter & sage sauce.

15 December

Menu and photos from our December Friday Night at Fodder.