We hosted our second Friday Night at Fodder last week on the 8th of December. We created a six course set menu for the night consisting of Limestone Coast produce such as pork from Amblemead Produce, Burrungule beef and of course our Fodder garden too.
We had a great night and we're looking forward to hosting another in early 2018. To keep updated on the date for our next dinner follow us on Facebook and Instagram or send an email to firstname.lastname@example.org.
Green olives, smoked mozzarella
Raw tuna, rhubarb, celery blossom vinegar
Pork collar, today's potato, persimmon & roast chicken sauce
Wood roasted strawberry semifreddo