Our 2017 Mount Gambier Riesling has been featured in the June edition of Ciao Magazine by Winsor Dobbin. Many thanks to Winsor and Ciao Magazine for the write up.
"John Innes was for many years the chief winemaker at Rymill, one of Coonawarra’s leading lights. Today Innes and his wife Melissa run Fodder, a small local eatery, as well as producing small volumes of wine under their own Ottelia label. This is a fragrant and delicious Riesling made from fruit grown at nearby Mount Gambier. Lemon and lime sherbet flavours are to the fore here, along with ultra-crisp minerally characters and some very bright acid backbone. A brilliant partner for spicy Thai dishes"