News

Fodder - The Age Good Food

Drink Ottelia + Eat Fodder featured in The Age Good Food.

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Ottelia 2017 Riesling in Ciao Magazine

‘Standout Riesling’, our 2017 Riesling written up by Winsor Dobbin for Ciao Magazine.

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‘Quite lovely’ the Adelaide Review

Dave Brooks reviews our ‘energetic’ 2017 Mount Gambier Riesling for the Adelaide Review.

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Ricotta gnocchi, burnt butter & sage sauce

The recipe for a Fodder classic; ricotta gnocchi, burnt butter & sage sauce.

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Friday Night at Fodder - December

Menu and photos from our December Friday Night at Fodder.

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